Sausage, Italian, Sweet, Links has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Sausage, Italian, Sweet, Links, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 51% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.2 mg | 0.33% | Mid 40% | Average |
Thiamin | 0.17 mg | 11.5% | Mid 40% | Average |
Riboflavin | 0.12 mg | 7.4% | Mid 40% | Average |
Niacin | 1.7 mg | 8.7% | Mid 40% | Average |
Vitamin B6 | 0.19 mg | 9.3% | Mid 40% | Average |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 1 mcg | 17.3% | Top 10% | Very High |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | Mid 40% | Average |
Iron | 1.2 mg | 6.6% | Mid 40% | Average |
Magnesium | 12 mg | 3% | Bottom 30% | Low |
Phosphorus | 103 mg | 10.3% | Mid 40% | Average |
Potassium | 194 mg | 5.5% | Mid 40% | Average |
Sodium | 570 mg | 23.8% | Top 30% | High |
Zinc | 1.5 mg | 10.1% | Mid 40% | Average |
Copper | 0.04 mg | 2% | Bottom 30% | Low |
Manganese | 0.01 mg | 0.35% | Bottom 10% | Very Low |
Selenium | 10.8 mcg | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.1 g | 0.7% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.3% | Top 30% | High |
Tryptophan | 111 mg | |||
Threonine | 417 mg | |||
Isoleucine | 438 mg | |||
Leucine | 759.9 mg | |||
Lysine | 802 mg | |||
Methionine | 242 mg | |||
Cystine | 109 mg | |||
Phenylalanine | 377 mg | |||
Tyrosine | 329 mg | |||
Valine | 489.1 mg | |||
Arginine | 575.9 mg | |||
Histidine | 333 mg | |||
Alanine | 543.9 mg | |||
Aspartic Acid | 850.9 mg | |||
Glutamic Acid | 1470 mg | |||
Glycine | 482 mg | |||
Proline | 449 mg | |||
Serine | 382 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 13% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.3% | Mid 40% | Average |
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 95 mg | |||
Total Omega 6 Fatty Acids | 376 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 71.6 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 76
% Daily Value *
Total Fat 8.4 g 13%
Saturated Fat 3.3 g 16.3%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 570 mg 23.8%
Total Carbohydrates 2.1 g 0.7%
Dietary Fiber 0 g
Sugars 0 g
Protein 16.1 g 32.3%
Vitamin A 0% Vitamin C 0.33%
Calcium 2.5% Iron 6.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 11.8 g | Carbs 11.6 g | Fat 15 g
Per 100g | Calories 276
Protein 14.3 g | Carbs 15.4 g | Fat 17.5 g
Per 100g | Calories 197
Protein 27 g | Carbs 0 g | Fat 9 g
Per 100g | Calories 213
Protein 28.5 g | Carbs 0 g | Fat 10.1 g
Per 100g | Calories 176
Protein 20 g | Carbs 1.18 g | Fat 9.4 g
Per 100g | Calories 129
Protein 14.1 g | Carbs 2.35 g | Fat 7.1 g
Per 100g | Calories 396
Protein 15 g | Carbs 15.4 g | Fat 30.5 g
Per 100g | Calories 223
Protein 15.3 g | Carbs 3.7 g | Fat 16.3 g
Per 100g | Calories 259
Protein 17.6 g | Carbs 3.6 g | Fat 19.4 g
Per 100g | Calories 301
Protein 12.1 g | Carbs 1.98 g | Fat 26.6 g